{"id":416,"date":"2021-06-21T22:29:34","date_gmt":"2021-06-21T18:29:34","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=416"},"modified":"2021-06-22T12:00:22","modified_gmt":"2021-06-22T08:00:22","slug":"salmon-terrine-with-red-beets","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/salmon-terrine-with-red-beets\/","title":{"rendered":"Terrine de Saumon aux Betteraves rouge"},"content":{"rendered":"

Terrine de Saumon aux Betteraves rouge<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
(Pour une terrine pour 6 personnes)<\/div>\n
Ingr\u00e9dients:<\/div>\n
600<\/span> g<\/span> fresh salmon<\/span><\/div>\n
Jus de cuisson de betteraves et \u00bd bouteille de vin blanc sec<\/span><\/div>\n
8<\/span> <\/span> \u00e9chalotes \u00e9minc\u00e9es finement<\/span><\/div>\n
1<\/span> <\/span> noisette de beurre<\/span><\/div>\n
1<\/span> <\/span> feuilles de g\u00e9latine r\u00e9hydrat\u00e9es<\/span><\/div>\n
Sel et poivre<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pr\u00e9paration:<\/div>\n
\n
\n

A feu doux, faire fondre les \u00e9chalotes dans le beurre. Lorsqu\u2019elles sont transparentes, verser le vin blanc, porter \u00e0 \u00e9bullition puis baisser le feu et laisser cuire encore 5 mn. Filtrer le liquide en r\u00e9servant les \u00e9chalotes \u00e0 part. Mesurer la quantit\u00e9 de liquide restant et compl\u00e9ter pour avoir 1 litre avec le jus de cuisson de betteraves rouges.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pendant ce temps, couper le saumon frais en lamelles de +\/- 1 cm d\u2019\u00e9paisseur et le cuire mettre environ 5 minutes dans le bouillon vin\/betteraves. Le sortir de la casserole et l\u2019\u00e9goutter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Assaisonner de haut go\u00fbt de sel et de poivre et porter \u00e0 \u00e9bullition. Baisser le feu et pocher les d\u00e9s de poisson. Les enlever au bout de 3 mn.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pendant que le jus de cuisson est encore chaud, incorporer la g\u00e9latine et remuer jusqu\u2019\u00e0 dissolution compl\u00e8te, doser avec du vin blanc pour obtenir la couleur souhait\u00e9e. R\u00e9server.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Chemiser un moule \u00e0 cake de papier-film ou prendre un moule silicone ou une terrine en verre, Verser un peu de liquide dans le fond puis d\u00e9poser d\u00e9licatement une couche de poisson, la couvrir avec les \u00e9chalotes et terminer avec le reste du saumon, parsemer la terrine de filament de betteraves rouge tr\u00e8s cuite.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser doucement la gel\u00e9e jusqu\u2019au niveau du poisson, rabattre le papier-film et r\u00e9server jusqu\u2019au total refroidissement. R\u00e9server au r\u00e9frig\u00e9rateur minimum 24 heures.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir tr\u00e8s frais.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":417,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[39],"class_list":["post-416","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-starters"],"yoast_head":"\nSalmon Terrine with Red Beets - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/salmon-terrine-with-red-beets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Terrine with Red Beets - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Salmon Terrine with Red Beets\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/salmon-terrine-with-red-beets\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-22T08:00:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/Salmon_and_Beet_Terrine.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1181\" \/>\n\t<meta property=\"og:image:height\" content=\"1181\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/salmon-terrine-with-red-beets\/\",\"url\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/salmon-terrine-with-red-beets\/\",\"name\":\"Salmon Terrine with Red Beets - 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