{"id":643,"date":"2021-06-25T16:00:15","date_gmt":"2021-06-25T12:00:15","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=643"},"modified":"2021-06-28T14:51:32","modified_gmt":"2021-06-28T10:51:32","slug":"fish-bread","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-bread\/","title":{"rendered":"Pain de Poisson"},"content":{"rendered":"

Pain de Poisson<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
(Pour 6 Personnes). <\/div>\n
INGR\u00c9DIENTS:<\/div>\n
1 filet de 600 gr environ de julienne, cabillaud, lieu. Ou tout autre poisson \u00e0 votre convenance mais bien blanc<\/span><\/div>\n
3<\/span> <\/span> \u0153ufs<\/span><\/div>\n
1<\/span> <\/span> botte de persil<\/span><\/div>\n
Cube bouillon<\/span><\/div>\n
1<\/span> <\/span> verre de vin blanc<\/span><\/div>\n
Sel et poivre.<\/span><\/div>\n
Un peu de vieux pain et du lait et de la noix de muscade<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pour la pr\u00e9sentation :<\/div>\n
\n
\n

200 gr environ de crevettes cuites d\u00e9cortiqu\u00e9es.<\/p>\n<\/div>\n<\/div>\n

\n
\n

1 tomate<\/p>\n<\/div>\n<\/div>\n

\n
\n

1 citron<\/p>\n<\/div>\n<\/div>\n

\n
\n

De l\u2019estragon<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mayonnaise<\/p>\n<\/div>\n<\/div>\n

Mat\u00e9riel :<\/div>\n
\n
\n

Une grande casserole,<\/p>\n<\/div>\n<\/div>\n

\n
\n

Une jatte,<\/p>\n<\/div>\n<\/div>\n

\n
\n

Un moule \u00e0 cake ou un moule silicone<\/p>\n<\/div>\n<\/div>\n

\n
\n

Du papier sulfuris\u00e9<\/p>\n<\/div>\n<\/div>\n

\n
\n

Un plat long<\/p>\n<\/div>\n<\/div>\n

Pr\u00e9paration:<\/div>\n
\n
\n

Pr\u00e9parez le court bouillon : mettez 2 litres d\u2019eau et un verre de vin blanc dans une grande casserole, avec oignon, ail persil et thym poivre et sel Portez \u00e0 \u00e9bullition.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lavez les filets de poisson et plongez-les dans le court bouillon bouillant, laissez-le fr\u00e9mir 20 minutes dans le court bouillon.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9gouttez-le.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faites chauffer le four, thermostat 6. pendant ce temps faire tremper le pain dans le lait et la noix de muscade..mixer<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une jatte, cassez les \u0153ufs, battez-les , le persil hach\u00e9, le poisson coup\u00e9 en morceaux.et la pur\u00e9e de pain<\/p>\n<\/div>\n<\/div>\n

\n
\n

Salez et poivrez. Chemisez un moule \u00e0 cake de papier sulfuris\u00e9 et versez-y la pr\u00e9paration, \u00e9talez \u00e0 la fourchette en tassant l\u00e9g\u00e8rement.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faites cuire pendant 30 mn. D\u00e9moulez quant le pain est froid sur un plat long.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9corez avec les rondelles de tomates et de citron, des feuilles d\u2019estragon et des crevettes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer quelques crevettes dans une mayonnaise qui servira de sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":644,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[39],"class_list":["post-643","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-starters"],"yoast_head":"\nFish Bread - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-bread\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Bread - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Fish Bread\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-28T10:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/Fish-bread.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"975\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-bread\/\",\"url\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-bread\/\",\"name\":\"Fish Bread - 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