{"id":661,"date":"2021-06-28T11:03:12","date_gmt":"2021-06-28T07:03:12","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=661"},"modified":"2021-07-14T13:36:27","modified_gmt":"2021-07-14T09:36:27","slug":"goat-cheese-crust-and-caramelized-pears","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/goat-cheese-crust-and-caramelized-pears\/","title":{"rendered":"Cro\u00fbte de Ch\u00e8vre et Poires Caram\u00e9lis\u00e9es"},"content":{"rendered":"<h2>Cro\u00fbte de Ch\u00e8vre et Poires Caram\u00e9lis\u00e9es<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">poires<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de cassonade<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de beurre (facultatif)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de fromage de ch\u00e8vre en billot (la B\u00fbche ou le Paillot, par exemple)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">grandes tranches de pain aux noix et pistaches* <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de miel (infus\u00e9 avec des copeaux de gingembre\u2026 c\u2019est encore meilleur)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Quelques noix de Grenoble en garniture<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">*Le pain aux noix de votre boulanger pr\u00e9f\u00e9r\u00e9.<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Couper les poires sur la longueur en tranches tr\u00e8s fines au couteau ou \u00e0 la mandoline.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Dans une po\u00eale, faire fondre le beurre (facultatif) et y ajouter la cassonade (en chauffant la cassonade tranquillement, elle fondra sans le beurre).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser les tranches de poires dans la cassonade fondue.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Lorsque les poires commencent \u00e0 caram\u00e9liser, ajouter le jus de citron et retirer du feu.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Disposer les tranches de poires en \u00e9ventail sur les cro\u00fbtes de pain aux noix.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser une grosse rondelle de fromage de ch\u00e8vre en billot au centre de la tranche et gratiner 10 minutes au four \u00e0 200 \u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Servir avec un filet de miel au gingembre et quelques noix de Grenoble r\u00f4ties.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Aussi possible de mettre des zestes d\u2019oranges am\u00e8res confites<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":955,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[39],"class_list":["post-661","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-starters"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Goat Cheese Crust and Caramelized Pears - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/goat-cheese-crust-and-caramelized-pears\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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