{"id":675,"date":"2021-06-28T14:37:13","date_gmt":"2021-06-28T10:37:13","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=675"},"modified":"2021-06-28T14:41:21","modified_gmt":"2021-06-28T10:41:21","slug":"cassava-pudding","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/cassava-pudding\/","title":{"rendered":"Poudine Manioc"},"content":{"rendered":"

Cassava Pudding<\/h2>\n

Ingredients<\/h3>\n
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Ingredients:<\/div>\n
650<\/span> g<\/span> of cassava (after peeling it will remain only 500 g)<\/span><\/div>\n
90<\/span> g<\/span> of sugar<\/span><\/div>\n
200<\/span> ml<\/span> of milk<\/span><\/div>\n
40<\/span> g<\/span> of grated coconut<\/span><\/div>\n
1<\/span> <\/span> teaspoon of vanilla extract<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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PREPARATION:<\/div>\n
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Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.<\/p>\n<\/div>\n<\/div>\n

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Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.<\/p>\n<\/div>\n<\/div>\n

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Cassava pudding is very appreciated at snack time in Mauritius<\/p>\n<\/div>\n<\/div>\n

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