{"id":697,"date":"2021-06-28T15:48:01","date_gmt":"2021-06-28T11:48:01","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=697"},"modified":"2021-07-14T13:10:06","modified_gmt":"2021-07-14T09:10:06","slug":"risotto-with-shrimps-coconut-milk-and-lime","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/risotto-with-shrimps-coconut-milk-and-lime\/","title":{"rendered":"Risotto aux crevettes, lait de coco et citron vert"},"content":{"rendered":"

Risotto aux crevettes, lait de coco et citron vert<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
Pour 4 Personnes<\/div>\n
\u00ab Ce risotto avec son lait de coco, ses crevettes et son citron vert a vraiment des accents asiatiques. Un chouette m\u00e9lange entre l\u2019Italie et la Tha\u00eflande. La recette est facile et constitue un vrai plat complet\u2026 \u00bb<\/div>\n
Ingr\u00e9dients:<\/div>\n
300<\/span> g<\/span> de riz \u00e0 risotto (Arborio ou Carnaroli, en grande surface ou dans les \u00e9piceries italiennes)<\/span><\/div>\n
2<\/span> <\/span> cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/div>\n
1.50<\/span> <\/span> litre de bouillon de volaille (maison ou reconstitu\u00e9 avec des cubes)<\/span><\/div>\n
20<\/span> <\/span> cl de lait de coco<\/span><\/div>\n
2<\/span> <\/span> citrons verts ou encore mieux un citron vert et un cumbava<\/span><\/div>\n
250<\/span> g<\/span> de crevettes d\u00e9cortiqu\u00e9es cuites<\/span><\/div>\n
1<\/span> <\/span> pinc\u00e9e de poivre<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pr\u00e9paration:<\/div>\n
\n
\n

Reconstituez le bouillon de volaille avec les cubes et portez-le \u00e0 \u00e9bullition. R\u00e9duisez le feu et laissez fr\u00e9mir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9cortiquez les crevettes et coupez-les en 3. R\u00e9servez-les au r\u00e9frig\u00e9rateur pendant la cuisson du risotto.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Versez 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive dans une sauteuse. Faites y revenir le riz 2 minutes en m\u00e9langeant jusqu\u2019\u00e0 ce qu\u2019il soit nacr\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mouillez ensuite avec la premi\u00e8re louche de bouillon, remuez et laissez le riz l\u2019absorber avant de rajouter une nouvelle louche. Proc\u00e9dez ainsi jusqu\u2019\u00e0 ce que le riz soit presque cuit (comptez 16 minutes). Au lieu d\u2019ajouter les deux derni\u00e8res louches de bouillon, versez le lait de coco.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez en m\u00eame temps les morceaux de crevette et laissez cuire les 2 minutes restantes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez juste avant de servir le jus d\u2019un citron vert et son zeste (ou le jus d\u2019un citron vert et 1\/2 zeste de cumbava).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Si votre citron vert n\u2019a pas beaucoup de jus, go\u00fbtez le risotto et n\u2019h\u00e9sitez pas \u00e0 en rajouter un second.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poivrez, go\u00fbtez et salez si besoin.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":936,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[57],"class_list":["post-697","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-fish"],"yoast_head":"\nRisotto with shrimps, coconut milk and lime - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/risotto-with-shrimps-coconut-milk-and-lime\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with shrimps, coconut milk and lime - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Risotto with shrimps, coconut milk and lime\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/risotto-with-shrimps-coconut-milk-and-lime\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-14T09:10:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/Risotto-with-shrimps-coconut-milk-and-lime.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"670\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/recipe\/risotto-with-shrimps-coconut-milk-and-lime\/\",\"url\":\"https:\/\/latonnellehotel.com\/recipe\/risotto-with-shrimps-coconut-milk-and-lime\/\",\"name\":\"Risotto with shrimps, coconut milk and lime - 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