{"id":734,"date":"2021-06-29T12:45:40","date_gmt":"2021-06-29T08:45:40","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=734"},"modified":"2021-07-14T11:43:03","modified_gmt":"2021-07-14T07:43:03","slug":"trevally-malagasy","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/trevally-malagasy\/","title":{"rendered":"Carangue \u00e0 la Malgache"},"content":{"rendered":"

Carangue \u00e0 la Malgache<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
Pour 4 Personnes<\/div>\n
Ingr\u00e9dients:<\/div>\n
1 carangue de 1,5 kg ou 2 petites<\/span><\/div>\n
1 oignon + 4 gousses d\u2019ail<\/span><\/div>\n
1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre + 1 cuill\u00e8re \u00e0 soupe de sauce soja<\/span><\/div>\n
1 cuill\u00e8re \u00e0 soupe d\u2019huile de tournesol<\/span><\/div>\n
1 bouquet de coriandre fra\u00eeche + Sel<\/span><\/div>\n
Feuilles de bananier<\/span><\/div>\n
Ficelle de cuisine ou pic en bambou<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pr\u00e9paration:<\/div>\n
\n
\n

Pr\u00e9chauffer le four, th. 7<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nettoyer le poisson.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u2019essuyer avec un papier absorbant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faire 3 entailles profondes sur chaque flanc avec un couteau bien aiguis\u00e9<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9couper 3 morceaux de feuilles de bananier de 60 \u00e0 70 cm.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Les disposer sur un plat allant au four en les faisant se chevaucher.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disposer le poisson au milieu des feuilles.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mixer l\u2019oignon, l\u2019ail, le gingembre, la sauce soja, l\u2019huile et le sel.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Badigeonner les 2 c\u00f4t\u00e9s du poisson de cette mixture.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettre le restant dans la cavit\u00e9 ventrale.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Parsemer de coriandre hach\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rabattre les feuilles de bananier pour envelopper le poisson.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Maintenir ferm\u00e9 avec des pics en bambou ou avec la ficelle.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettre le poisson au four 40 \u00e0 45 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A Servir avec du riz<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":922,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[57],"class_list":["post-734","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-fish"],"yoast_head":"\nTrevally Malagasy - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/trevally-malagasy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trevally Malagasy - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Trevally Malagasy\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/trevally-malagasy\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-14T07:43:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/Trevally-Malagasy.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"684\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/trevally-malagasy\/\",\"url\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/trevally-malagasy\/\",\"name\":\"Trevally Malagasy - 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