{"id":738,"date":"2021-06-29T13:00:59","date_gmt":"2021-06-29T09:00:59","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=738"},"modified":"2021-07-14T11:35:44","modified_gmt":"2021-07-14T07:35:44","slug":"fish-acras-2","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-acras-2\/","title":{"rendered":"Acras De Poisson"},"content":{"rendered":"

Acras De Poisson<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
400<\/span> g<\/span> de chair de poisson blanc (retailles de vivaneau, loup de mer, bar ray\u00e9\u2026)<\/span><\/div>\n
200<\/span> g<\/span> Farine<\/span><\/div>\n
½<\/span> <\/span> c. \u00e0 caf\u00e9 de levure chimique<\/span><\/div>\n
150<\/span> ml<\/span> d\u2019eau<\/span><\/div>\n
1<\/span> <\/span> oignon \u00e9minc\u00e9 finement<\/span><\/div>\n
1<\/span> <\/span> gousse d\u2019ail<\/span><\/div>\n
1<\/span> <\/span> c. \u00e0 soupe de ciboulette hach\u00e9e<\/span><\/div>\n
2<\/span> <\/span> jaunes d\u2019\u0153ufs<\/span><\/div>\n
2<\/span> <\/span> blancs d\u2019\u0153ufs<\/span><\/div>\n
Piment au go\u00fbt (facultatif)<\/span><\/div>\n
Sel, poivre, muscade au go\u00fbt<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pr\u00e9paration:<\/div>\n
\n
\n

Faire chauffer de l\u2019eau avec du sel dans une casserole et y cuire la chair de poisson blanc de 5 \u00e0 6 minutes, selon la grosseur des morceaux.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirer du feu et laisser refroidir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9goutter la chair du poisson, puis \u00e9mietter grossi\u00e8rement et r\u00e9server (on peut r\u00e9server le bouillon pour en faire un fumet de poisson).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faire suer les oignons \u00e0 la po\u00eale avec un peu d\u2019huile.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter l\u2019ail dans la po\u00eale aux trois quarts de la cuisson des oignons.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser refroidir quelques minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

S\u00e9parer les jaunes des blancs d\u2019\u0153ufs et r\u00e9server les blancs pour les monter en neige.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un saladier, verser la farine, ajouter la levure. Former un puits ou une fontaine au centre de la farine.<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer les jaunes d\u2019\u0153ufs avec l\u2019eau avant de les verser dans le puits de farine.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the onions and the garlic, the chives, chilli and salt to the mixture, and mix with a wooden spoon.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the onions and the garlic, the chives, chilli and salt to the mixture, and mix with a wooden spoon.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter d\u00e9licatement le poisson l\u00e9g\u00e8rement \u00e9miett\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Re m\u00e9langer le tout et rectifier l\u2019assaisonnement.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faire chauffer l\u2019huile de la friteuse \u00e0 375 \u00baF (haute temp\u00e9rature).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Former de petites boulettes \u00e0 l\u2019aide d\u2019une cuill\u00e8re (plus elles seront petites, plus elles seront faciles \u00e0 cuire).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Les faire frire environ 3-4 minutes, 4 ou 5 boulettes \u00e0 la fois dans la friteuse.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Une fois qu\u2019elles seront bien dor\u00e9es, les \u00e9goutter sur du papier absorbant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir avec une sauce r\u00e9moulade ou une sauce tartare.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":917,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[57],"class_list":["post-738","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-fish"],"yoast_head":"\nFish Acras - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-acras-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Acras - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Fish Acras\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/fish-acras-2\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-14T07:35:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/Fish-Acras.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"259\" \/>\n\t<meta property=\"og:image:height\" content=\"194\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/recipe\/fish-acras-2\/\",\"url\":\"https:\/\/latonnellehotel.com\/recipe\/fish-acras-2\/\",\"name\":\"Fish Acras - 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