{"id":745,"date":"2021-06-29T13:51:50","date_gmt":"2021-06-29T09:51:50","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=745"},"modified":"2021-07-14T11:24:22","modified_gmt":"2021-07-14T07:24:22","slug":"baked-roast-kid-cabrito-assado","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/baked-roast-kid-cabrito-assado\/","title":{"rendered":"Chevreau grill\u00e9 au four \u201d cabrito assado\u201d"},"content":{"rendered":"<h2>Chevreau grill\u00e9 au four \u201d cabrito assado\u201d<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour 20 personnes)<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">chevreau d\u00e9bit\u00e9 en morceaux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bocal de p\u00e2te de piment (dans les \u00e9piceries portugaises, \u201d ma\u00e7a de pimenta\u201d)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">t\u00eate d\u2019ail en morceaux (sans les germes)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl de vin blanc de table ( vihno verde branco, pour les puristes, \u00e9piceries portugaises)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cs de saindoux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cs de paprika<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel. Poivre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cs de piment d\u2019espelette thym, romarin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">feuilles de laurier ( en morceaux),<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cotomili et huile olive<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Pour la marinade (la veille) :<\/p>\n<p>Dans un saladier, mettre la p\u00e2te de piment, avec l\u2019ail et 10 cl de vin blanc 10 cl huile olive le cotomili et le paprika. M\u00e9langer au fouet.<\/p>\n<p>Frottez chaque morceau de chevreau avec cette mixture, salez, poivrez, ajoutez le piment d\u2019espelette et mettre le laurier, le thym et le romarin. Arrosez du reste de vin blanc., m\u00e9langez et laissez mariner 12h minimum.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Sortir la viande et sa marinde 30 minutes avant cuisson,<\/p>\n<p>Pr\u00e9-chauffer le four \u00e0 150\u00b0 \u00e0 chaleur tournante.<\/p>\n<p>D\u00e9poser les cs de saindoux sur la viande et enfourner \u00e0 150 \u00b0 pendant 30 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Montrez la t\u00b0 \u00e0 200 \u00b0 pendant encore 40 minutes et \u00e0 la mi-temps retourner les morceaux un \u00e0 un.<\/p>\n<p>Passer en mode grill 20 minutes, R\u00e9cup\u00e9rez la sauce de cuisson la passer au chinois et Servir.<\/p>\n<p>C\u2019est meilleur, r\u00e9chauff\u00e9, et accompagne de pommes de terre avec la m\u00eame marinade cuites en m\u00eames temps.<\/p>\n<p>Au four (40 minutes \u00e0 200\u00b0, avec la m\u00eame marinade).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":909,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[58],"class_list":["post-745","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-meat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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