{"id":797,"date":"2021-06-29T17:48:27","date_gmt":"2021-06-29T13:48:27","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=797"},"modified":"2021-07-14T10:43:17","modified_gmt":"2021-07-14T06:43:17","slug":"millefeuille-of-mango","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/millefeuille-of-mango\/","title":{"rendered":"Millefeuille de mangue"},"content":{"rendered":"<h2>Millefeuille de mangue<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Pour 4 Personnes<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 cercle de p\u00e2te feuillet\u00e9e pur beurre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 sachet de sucre vanill\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 mangues<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 citron vert bio<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour la cr\u00e8me p\u00e2tissi\u00e8re)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl de lait entier<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gousse de vanille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">jaunes d\u2019\u0153ufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\"> de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Ma\u00efzena<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sucre glace<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Faites cuire la p\u00e2te feuillet\u00e9e, piqu\u00e9e avec une fourchette et saupoudr\u00e9e de sucre vanill\u00e9, entre deux plaques de four couvertes de papier cuisson, pendant 10 min \u00e0180 \u00b0C.<\/p>\n<p>Taillez les mangues en petits d\u00e9s que vous faites mariner dans le jus de citron, avec le zeste r\u00e2p\u00e9 du citron.<\/p>\n<p>Portez le lait \u00e0 \u00e9bullition avec la vanille fendue en deux.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Fouettez les jaunes d\u2019\u0153ufs et le sucre pendant 1 min.<\/p>\n<p>Incorporez la Ma\u00efzena, puis le lait bouillant.<\/p>\n<p>Toujours en fouettant, faites bouillir cette cr\u00e8me 1 min.<\/p>\n<p>Laissez-la refroidir.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Avec un couteau-scie, partagez la p\u00e2te feuillet\u00e9e en douze triangles \u00e9gaux.<\/p>\n<p>Montez chaque millefeuille avec trois triangles.<\/p>\n<p>Recouvrez de cr\u00e8me p\u00e2tissi\u00e8re et de d\u00e9s de mangue les deux premiers, poudrez le troisi\u00e8me de sucre glace.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" 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