{"id":806,"date":"2021-06-29T18:29:54","date_gmt":"2021-06-29T14:29:54","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=806"},"modified":"2021-07-14T10:31:23","modified_gmt":"2021-07-14T06:31:23","slug":"coconut-flan-with-eggs","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/coconut-flan-with-eggs\/","title":{"rendered":"Flan Coco aux Oeufs"},"content":{"rendered":"<h2>Flan Coco aux Oeufs<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour 6 personnes)<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de lait + 500 ml de lait de coco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"220\">220<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> grammes de sucre roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">\u0153ufs  selon le calibre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">b\u00e2ton de vanille<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Faire bouillir le litre de lait avec un b\u00e2ton de vanille<\/p>\n<p>Mettre 100 grammes sucre et  blanchir le tout au fouet \u00e9lectrique ou \u00e0 main<\/p>\n<p>Pr\u00e9parez votre caramel, avec 120 grammes de sucre et 2 cuill\u00e8res \u00e0 soupe d\u2019eau, jetez un \u0153il sur le lait entre temps<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Faire un caramel roux pas trop amer<\/p>\n<p>Retirez le b\u00e2ton de vanille et versez lentement le lait chaud sur les \u0153ufs battus  tout en remuant avec  le fouet<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parez vos ramequins ou un grand plat au four et d\u00e9posez un peu de caramel dans chacun,  Options : dans les deux petits j\u2019ai mis des morceaux de biscottes et une cuill\u00e8re de confiture d\u2019abricot comme le faisait ma maman, miam, essayez c\u2019est bien bon, ensuite disposez les dans un plat rempli d\u2019eau pour faire un bain marie<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Versez la pr\u00e9paration dans chacun des r\u00e9cipients, et enfournez \u00e0 mi-hauteur, Th 200\u00b0 pour 40 minutes.<\/p>\n<p>Ensuite laissez refroidir sur le bord de la fen\u00eatre en faisant attention aux pies voleuses, ou plus s\u00e9rieusement dans le r\u00e9frig\u00e9rateur.<\/p>\n<p>D\u00e9moulez le lendemain.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":873,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-806","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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