{"id":811,"date":"2021-06-29T18:59:03","date_gmt":"2021-06-29T14:59:03","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&p=811"},"modified":"2021-06-29T19:02:08","modified_gmt":"2021-06-29T15:02:08","slug":"strawberry-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/strawberry-sauce\/","title":{"rendered":"Coulis de Fraises"},"content":{"rendered":"

Coulis de Fraises<\/h2>\n

Ingr\u00e9dients :<\/h3>\n
\n
Ingr\u00e9dients pour le coulis : au choix<\/div>\n
(Le coulis liquide) :<\/div>\n
80<\/span> g<\/span> d\u2019eau,<\/span><\/div>\n
100<\/span> g<\/span> de sucre,<\/span><\/div>\n
200<\/span> g<\/span> de fraises.<\/span><\/div>\n
(Ou le coulis g\u00e9lifi\u00e9 miroir) :<\/div>\n
80<\/span> g<\/span> d\u2019eau,<\/span><\/div>\n
80<\/span> g<\/span> de sucre,<\/span><\/div>\n
200<\/span> g<\/span> de fraises.<\/span><\/div>\n
2<\/span> g<\/span> g. d\u2019agar-agar (1 sachet de 2 g.).<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Pr\u00e9paration:<\/div>\n
\n
\n

(Le coulis liquide) :
\nLaver et bien \u00e9goutter les fraises. Faire bouillir le sucre et l\u2019eau pour faciliter la dissolution du sucre. Verser le m\u00e9lange sur les fruits. Mixer.
\nFiltrer pour ne garder que le jus si vous pr\u00e9f\u00e9rez ou bien conserver la pr\u00e9paration avec morceaux et p\u00e9pins.
\nLaisser refroidir avant de servir. Ce coulis peut \u00eatre ajout\u00e9 juste avant de servir si les convives le souhaitent autour du dessert ou pr\u00e9sent\u00e9 dans un saucier ou un petit saladier avec une cuill\u00e8re \u00e0 sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Il se conservera quelques jours au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<\/div>\n

\n
\n

(Le coulis g\u00e9lifi\u00e9 miroir) :<\/p>\n

Laver et bien \u00e9goutter les fruits. Mixer les fraises. Dans une casserole, faire bouillir l\u2019eau. Y verser l\u2019agar-agar. Cuire quelques minutes.
\nLaisser \u00e0 peine ti\u00e9dir. Rajouter le sucre. Et m\u00e9langer. (A ce stade on peut y tremper les fraises destin\u00e9es \u00e0 la d\u00e9coration pour leur donner un aspect brillant et les ressortir imm\u00e9diatement et les r\u00e9server). M\u00e9langer le sirop aux fraises mix\u00e9es. Pour une pr\u00e9sentation fignol\u00e9e, filtrer le liquide obtenu dans une passoire (pour avoir un coulis tr\u00e8s r\u00e9gulier sans morceau et sans p\u00e9pin).
\nVerser du coulis miroir dans chaque assiette autour du dessert.
\nVerser \u00e9ventuellement du coulis miroir au-dessus du g\u00e2teau pour le recouvrir d\u2019une fine couche de gel\u00e9e rouge brillante et lisse.
\nD\u00e9poser la ou les fraises r\u00e9serv\u00e9es pour la d\u00e9coration dans la gel\u00e9e. Mettre au frais \u00bd heure.
\nLa gel\u00e9e va prendre et maintenir les fraises pos\u00e9es sur le dessus. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Le coulis dans l\u2019assiette va figer et devenir brillant et uniforme.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bon app\u00e9tit de<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-811","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-dessert"],"yoast_head":"\nStrawberry sauce - La Tonnelle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latonnellehotel.com\/fr\/recipe\/strawberry-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry sauce - La Tonnelle Hotel\" \/>\n<meta property=\"og:description\" content=\"Strawberry sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latonnellehotel.com\/fr\/recipe\/strawberry-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tonnelle Hotel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-29T15:02:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/strawberry-sauce\/\",\"url\":\"https:\/\/latonnellehotel.com\/fr\/recipe\/strawberry-sauce\/\",\"name\":\"Strawberry sauce - 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