{"id":823,"date":"2021-06-29T20:45:03","date_gmt":"2021-06-29T16:45:03","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=823"},"modified":"2021-07-13T15:46:47","modified_gmt":"2021-07-13T11:46:47","slug":"charlotte-pears-chocolate","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/charlotte-pears-chocolate\/","title":{"rendered":"Charlotte Poires Chocolat"},"content":{"rendered":"<h2>Charlotte Poires Chocolat<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour 10 \u00e0 12 personnes)<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Une succession de saveurs en bouche, un entremet fondant et moelleux, au bon go\u00fbt de poires et de chocolat.<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour le sirop)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"7\">7<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl d\u2019eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de vanille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl d\u2019eau de vie de poire<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour les biscuits \u00e0 la cuill\u00e8re)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> \u0153ufs, blancs et jaunes s\u00e9par\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine tamis\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sucre glace<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour les poires caram\u00e9lis\u00e9es)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\"> de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> cl de cr\u00e8me fra\u00eeche enti\u00e8re liquide<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cuill\u00e8re \u00e0 soupe de rhum ambr\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">poires fraiches<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour la mousse au chocolat)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1.50<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> feuille de g\u00e9latine (3 g)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"36\">36<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> cl de cr\u00e8me fra\u00eeche enti\u00e8re liquide<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">(20 cl) de lait entier<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\"> de chocolat noir 70% de cacao<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour la cr\u00e8me bavaroise aux poires)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de g\u00e9latine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"27\">27<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl de cr\u00e8me liquide enti\u00e8re<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">poires<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl de lait<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gousse de vanille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">jaunes d\u2019\u0153ufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cl d\u2019eau de vie de poire<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">(Pour les chips de poire)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 poire<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un peu de sucre<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Pour le sirop :<\/p>\n<p>M\u00e9langez l\u2019eau, le sucre, l\u2019extrait de vanille et l\u2019eau de vie de poires. R\u00e9servez.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pour les biscuits \u00e0 la cuill\u00e8re :<\/p>\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C (thermostat 6\/7). Montez les blancs en neige \u00e0 l\u2019aide d\u2019un batteur. Lorsque ceux-ci sont l\u00e9g\u00e8rement mont\u00e9s, ajoutez le sucre petit \u00e0 petit afin d\u2019obtenir une neige ferme. Ajoutez les jaunes d\u2019\u0153ufs, battez 5 secondes, arr\u00eatez le batteur. Ajoutez la farine en pluie et m\u00e9langez d\u00e9licatement \u00e0 l\u2019aide d\u2019une spatule.<\/p>\n<p>Recouvrez une plaque de papier sulfuris\u00e9, et \u00e0 l\u2019aide d\u2019une poche \u00e0 douille formez les biscuits. Pour le gabarit, prenez une feuille A4 sur laquelle vous tracez au crayon deux traits de la taille d\u00e9sir\u00e9e des biscuits, et glissez-la sous la feuille sulfuris\u00e9e.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pour le fond en biscuit :<\/p>\n<p>versez de la p\u00e2te en forme de cercle sur une plaque \u00e0 p\u00e2tisserie. Une fois cuite et refroidie vous la d\u00e9couperez au diam\u00e8tre du moule. Saupoudrez le tout de sucre glace. Enfournez 8 \u00e0 10 minutes (surveillez, les biscuits colorent tr\u00e8s vite). Sortez-les et laissez-les refroidir sur une grille<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pour les poires caram\u00e9lis\u00e9es:<\/p>\n<p>Faites un caramel \u00e0 sec sur feu fort avec le sucre semoule. D\u00e9glacez avec la cr\u00e8me et le rhum et m\u00e9langez sur feu doux jusqu\u2019\u00e0 obtention d\u2019une texture lisse et homog\u00e8ne. Ajoutez 4 poires \u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s dans la casserole. Faites-les cuire quelques minutes afin de les attendrir. Retirez la casserole du feu et laissez mac\u00e9rer les poires dans le caramel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>La mousse au chocolat:<\/p>\n<p>Faites ramollir 1,5 feuille de g\u00e9latine dans un bol rempli d\u2019eau froide. Versez la cr\u00e8me liquide dans un r\u00e9cipient et placez-le au r\u00e9frig\u00e9rateur avec le fouet.<\/p>\n<p>Mettez le lait \u00e0 bouillir sur le feu et ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e. Versez le lait bouillant en 2 fois sur le chocolat cass\u00e9 en petits morceaux ou en pistoles et remuez bien afin de r\u00e9aliser une ganache. R\u00e9servez \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Montez la cr\u00e8me au fouet ou au robot. Incorporez d\u00e9licatement la ganache \u00e0 l\u2019aide d\u2019une maryse en veillant \u00e0 ne pas faire retomber la cr\u00e8me. R\u00e9servez au frais.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Pour la cr\u00e8me bavaroise aux poires:<\/p>\n<p>Faites ramollir la g\u00e9latine dans un bol d\u2019eau bien froide. Versez la cr\u00e8me liquide dans un r\u00e9cipient et placez-le au r\u00e9frig\u00e9rateur avec le fouet. Coupez 5 poires en d\u00e9s. Faites bouillir 15 cl de lait avec la demi-gousse de vanille. Fouettez les jaunes d\u2019\u0153ufs avec le sucre semoule sans les faire monter.<\/p>\n<p>Versez le lait chaud en plusieurs fois. Reversez la pr\u00e9paration dans la casserole en passant le liquide avec une passoire fine afin de retirer les impuret\u00e9s de la gousse de vanille. Faites cuire \u00e0 la nappe en remuant r\u00e9guli\u00e8rement. Le m\u00e9lange ne doit pas bouillir.<br \/>\nAjoutez la g\u00e9latine essor\u00e9e, 1 cl d\u2019eau de vie et les poires. Mixez. Sortez la cr\u00e8me du frais et montez-la jusqu\u2019\u00e0 ce qu\u2019elle double de volume. Lorsque l\u2019appareil \u00e0 base de poires sera refroidi, incorporez-le d\u00e9licatement \u00e0 la cr\u00e8me fouett\u00e9e. R\u00e9servez au frais.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Pour les chips de poires :<\/p>\n<p>Coupez en tr\u00e8s fines lamelles une poire fra\u00eeche enti\u00e8re non pel\u00e9e \u00e0 l\u2019aide d\u2019une mandoline. \u00c9talez-les sur une plaque \u00e0 p\u00e2tisserie, saupoudrez de sucre et faites les cuire \u00e0 four doux (80\u00b0C ou thermostat 2\/3) pendant 1hH30.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Pour le montage:<\/p>\n<p>Commencez par d\u00e9poser le tour de biscuits \u00e0 l\u2019int\u00e9rieur du cercle c\u00f4t\u00e9 bomb\u00e9 vers l\u2019ext\u00e9rieur en le plaquant bien sur les parois, puis le biscuit dans le fond en ne laissant aucun espace dans la jointure.<br \/>\nR\u00e9partissez la mousse au chocolat, puis une couche de poires caram\u00e9lis\u00e9es et la bavaroise aux poires. Lissez \u00e0 l\u2019aide d\u2019une spatule coud\u00e9e.<br \/>\nR\u00e9servez au frais jusqu\u2019au service. Au moment de servir, retirez d\u00e9licatement le cercle en inox, d\u00e9corez \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":856,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-823","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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