{"id":828,"date":"2021-06-29T21:23:16","date_gmt":"2021-06-29T17:23:16","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=828"},"modified":"2021-06-29T21:24:58","modified_gmt":"2021-06-29T17:24:58","slug":"honey-biscuit-with-beer-mousse","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/honey-biscuit-with-beer-mousse\/","title":{"rendered":"Biscuit au miel avec mousse \u00e0 la bi\u00e8re"},"content":{"rendered":"<h2>Biscuit au miel avec mousse \u00e0 la bi\u00e8re<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"> \u0153ufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine de bl\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine de sarrasin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de beurre<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p><span title=\"\u201dTamiser\">Tamiser les farines de bl\u00e9 et de sarrasin dans une terrine.<\/p>\n<p><span title=\"\u201dR\u00e9chauffer\">R\u00e9chauffer les \u0153ufs, le sucre et le miel au bain-marie (40\u00b0C).<\/p>\n<p><span title=\"\u201dBattre\">Battre cette pr\u00e9paration jusqu\u2019\u00e0 ce qu\u2019elle soit refroidie.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p><span title=\"\u201dFaire\">Faire fondre le beurre.<\/p>\n<p><span title=\"\u201dEn\">En verser une partie sur la pr\u00e9paration aux \u0153ufs, bien m\u00e9langer.<\/p>\n<p>Incorporer les farines m\u00e9lang\u00e9es.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Incorporer les farines m\u00e9lang\u00e9es.<\/p>\n<p><span title=\"\u201dAjouter\">Verser la p\u00e2te dans un moule pr\u00e9alablement beurr\u00e9 et farin\u00e9.<\/p>\n<p><span title=\"\u201dVerser\">Verser la p\u00e2te dans un moule pr\u00e9alablement beurr\u00e9 et farin\u00e9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p><span title=\"\u201dTemp\u00e9rature\">Temp\u00e9rature de cuisson : 210\u00b0 C. Temps de cuisson : de 20 \u00e0 30 minutes, selon la taille du moule.<\/p>\n<p><span title=\"\u201dD\u00e9mouler\">D\u00e9mouler le g\u00e2teau imm\u00e9diatement apr\u00e8s la cuisson, laisser refroidir sur une grille.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p><span title=\"\u201dMousse\">Mousse \u00e0 la bi\u00e8re<\/p>\n<p><span title=\"\u201d\u2022\">75 g de sucre<\/p>\n<p><span title=\"\u201d\u2022\">40 ml d\u2019eau<\/p>\n<p><span title=\"\u201d\u2022\">40 ml d\u2019eau<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p><span title=\"\u201d\u2022\">150 ml de bi\u00e8re W\u00ebllen Ourdaller<\/p>\n<p><span title=\"\u201d\u2022\">25 ml de gin<\/p>\n<p><span title=\"\u201d\u2022\">7 feuilles de g\u00e9latine<\/p>\n<p>&lt;span title=\u201d\u2022 7 feuilles de g\u00e9latine<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Dissoudre le sucre dans l\u2019eau, porter ce sirop \u00e0 \u00e9bullition. <span title=\"\u201dHors\">Hors du feu, y ajouter la g\u00e9latine ramollie dans de l\u2019eau et \u00e9goutt\u00e9e.<\/p>\n<p>Incorporer la cr\u00e8me Chantilly. Placer un cercle autour du biscuit, y verser la mousse. <span title=\"\u201d25\u00b0\">25 \u00b0 C.<\/p>\n<p>Stir in the whipped cream. &lt;span title=\u201dPlacer un cercle autour du biscuit, y verser la mousse.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p> \u201c&gt;Place a circle around the biscuit, pour in the mousse.<\/p>\n<p><span title=\"\u201dMettre\">Mettre au r\u00e9frig\u00e9rateur pendant quelques heures.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-828","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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