{"id":831,"date":"2021-06-29T21:33:59","date_gmt":"2021-06-29T17:33:59","guid":{"rendered":"https:\/\/latonnellehotel.com\/?post_type=cp_recipe&#038;p=831"},"modified":"2021-07-13T15:07:49","modified_gmt":"2021-07-13T11:07:49","slug":"pinch-of-salt","status":"publish","type":"cp_recipe","link":"https:\/\/latonnellehotel.com\/fr\/recipe\/pinch-of-salt\/","title":{"rendered":"Ananas r\u00f4ti \u00e0 la vanille Bourbon"},"content":{"rendered":"<h2>Ananas r\u00f4ti \u00e0 la vanille Bourbon<\/h2>\n<h3>Ingr\u00e9dients :<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"> 1 ananas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">B\u00e2tonnets de gousse de vanille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Miel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Thym<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Rhum<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 200 \u00b0C (th. 6-7).<\/p>\n<p>Tailler le haut et le bas de l\u2019ananas, puis l\u2019\u00e9plucher grossi\u00e8rement. A l\u2019aide d\u2019un petit couteau, tailler des stries pour enlever les \u201cyeux\u201d qui restent dans le fruit.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Piquer l\u2019ananas avec le m\u00eame couteau, et enfoncer des b\u00e2tonnets de gousse de vanille.<\/p>\n<p>Dans une cocotte, r\u00e9aliser un caramel avec 100 g de sucre, puis ajouter l\u2019ananas et l\u2019enrober de caramel apr\u00e8s l\u2019avoir peint au miel et au thym.<\/p>\n<p>Flamber ensuite avec le rhum et couvrir. Cuire minimum 20 min au four \u00e0 200 \u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Bon app\u00e9tit de<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"85\" src=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo.png 204w, https:\/\/latonnellehotel.com\/wp-content\/uploads\/2021\/06\/LaTonnelle-logo-16x7.png 16w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":844,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-831","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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