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All chocolate muffins

Yields1 Serving

(For 9 muffins)
Ingredients:
 3 Eggs
 200 g dessert chocolate
 100 g of butter
 100 g of flour
 100 g of sugar
  A muffin tin or paper boxes
Preparation:
1

Preheat oven to 200 ° C (thermostat 6-7)

In a bain marie or microwave, melt 160 g chocolate broken in pieces with the butter.

Mix the eggs with the sugar and the flour and add the melted chocolate little by little.

Fill the pre-buttered paper molds or boxes with 3/4 of dough and place a square of chocolate (or 1/4 of the square) in the center.

2

Using a knife, chop the rest of the chocolate nugget, sprinkle on each muffin.

Cook halfway about 10 minutes.

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.