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Blond Liver Cake

Yields1 Serving

Ingredients:
(For 4 people)
 350 g of chicken liver
 15 of cream
 8 eggs
 50 g of flour
 1 shallot
 Garlic
 Salt, ground pepper
 Parsley
 Nutmeg
Preparation:
1

Finely mix the livers of poultry, garlic, parsley, salt, pepper, cream, minced shallot, flour, nutmeg, 4 whole eggs and 4 yolks.

2

Beat 4 whites remaining in the snow. Gently stir in the previous appliance.

3

Put in a buttered mold (2 times) and cook in a 6 (200 °) water bath for 1 hour.

4

Serve with fresh tomato sauce.

5

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.