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Candied papaya

Yields1 Serving

Ingredients:
 2 medium pieces of papayas of 500 g each
 25 l of water
 500 g of sugar
 0.05 l (1/20 th) liter on the measuring cup, rum
 ½ vanilla pod
 1 pinch of salt
Preparation:
1

Choose the almost ripe papayas, peel them, seed them and cut them in half.

Cut them into thick slices of 2 cm lengthwise.

Put these slices in a bowl of cold salted water. Bring to a boil, drain them.

2

Let them cool and dry with a cloth.

Take a baked dish and place the papaya quarters vertically and tightly. Pour in the sugar, vanilla, rum and water. Put on medium heat (180 °) under cover 10 min.

Remove the lid and cook on a low heat (70 °) for 3 hours. Drain and expose them on a grid in the sun or by default soft oven slightly open door to dry, about 1 hour.

3

They are very good in jars.

Serve with a fluffy cake or a scoop of ice cream …

4

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.