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Chayote Salad with Shrimps

Yields1 Serving

The chayote is cultivated in the tropics, as a vegetable for its ripe edible fruit, whose taste and texture are similar to those of zucchini.
(For 4 people)
Ingredients:
 4 chayote
 2 big onions
 2 boiled eggs + 1 egg
 6 tablespoons of olive oil
 3 tablespoons white vinegar
  Some black olives
 Salt pepper
  A hint of garlic (I use garlic paste)
 1 lemon juice
 400 g small shrimps
Preparation:
1

Peel the chayote, cut them in half and boil them in salted water.

2

Check if the chayote is cooked by pricking them with a knife.

3

Remove and let cool 10 minutes. During this time, prepare the mayonnaise (oil and vinegar egg yolk, garlic, salt pepper).

4

In a salad bowl, cut the chayote into small cubes and the sliced ​​eggs, the cooked shrimps, the olives, the onion into thin slices pour the sauce and mix delicately.

5

Rectify the seasoning with a touch of English sauce and Tabasco.

6

Enjoy your meal from

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