Chicken Daube

INGREDIENTS:

500 g chicken cut into pieces

3 potatoes cut into large cube

3 tomatoes, cut into pieces

100 g of peas

1 cinnamon stick

4 cloves

½ teaspoon ground cumin

2 cloves of minced garlic

1 piece of chopped ginger

1 onion, chopped

2 dry chillies

1 bunch parsley (2 tablespoons reserved for the end of cooking)

salt and pepper

PREPARATION:

In a large pot over medium heat, heat a tablespoon of oil and sauté the onions, garlic and ginger. Then add the cinnamon, cloves and dry chillies and cook for 2-3 minutes before adding the chicken.

After ten minutes sprinkle the chicken with the cumin, add the peas and potatoes and cook for another 5 minutes before adding the tomatoes, parsley, salt, pepper and a glass of water mix well and simmer for 20 minutes covered.

When ready sprinkle with chopped parsley before serving with white rice and a lettuce salad

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