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Chocolate mousse

Yields1 Serving

(For 20 people)
Ingredients:
 500 g Chocolate
 80 cl Whole liquid cream
 200 g Ice sugar
 8 Eggs
Preparation:
1

In a container, whip the liquid cream with whipped cream.

In a saucepan, put the chocolate to melt in a bain-marie.

Separate the whites from the yolks. Beating egg whites. Squeeze the whites with the sugar.

Mix the chocolate with the whipped cream

2

Add the whites to snow and incorporate them gently.

Let cool for 1 hour.

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.