Print Options:

Coco flan

Yields1 Serving

(For 8 people)
Ingredients:
 400 ml of milk + 200 ml of fresh cream
 1 can of 400 ml of coconut milk + 50 gr of grated coconut
 6 eggs
 100 g of sugar
 the zest of a lime
 1 tablespoon of vanilla sugar or sugar and the heart of vanilla (it’s better)
 1 pinch of cinnamon powder
Preparation:
1

In a saucepan heat the milk and coconut milk, the grated coconut, the sugar and the heart of the vanilla plus the pod itself.

Bring everything to light boil and remove from heat. Remove the vanilla pods.

Beat the eggs in a salad bowl. Gradually pour the hot mixture over the eggs.

2

Add the cinnamon. Fill the cups with the preparation. Heat in a bain-marie for 40 minutes in a preheated oven at 190 degrees.

Cool and refrigerate for at least 2 hours.

In decoration you can prick pieces of vanilla pod.

3

Enjoy your meal from

en_USEnglish
en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.