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Corn Cream

Yields1 Serving

Ingredients:
 400 g canned corn
 1 cube of chicken broth (I use vegetable broth)
 1 l of water
 400 ml of liquid cream
 1 tbsp of turmeric
 2 tablespoons olive oil
 Salt
 Pepper
 500 smoked bacon
Preparation:
1

Sauté the corn kernels in the hot olive oil, with the spices and the crumbled cube on high heat for several minutes, it is this step that will give a good taste to your cream.

2

Add water and cream, cook for about 15 minutes.

3

Mix, adjust the seasoning if necessary. If you want to have a smooth cream, pass it to Chinese.

4

Add the grilled bacon to the pan sprinkle with coriander.

5

Serve hot.

6

Enjoy your meal from

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