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Dacquoise

Yields1 Serving

Ingredients:
 3 Egg whites:
 35 g Wheat flour:
 70 g Hazelnut or coconut powder
 70 g Ice sugar:
 30 g Sugar powder
Preparation:
1

Preheat the oven to 240 ° C (Th 8).

Beat the egg whites and squeeze with the caster sugar. Leave the whip of the robot running for 3 min to obtain a dense meringue.

Add the hazelnut powder and the icing sugar to the whites in snow, incorporating them gently. Finish with flour by incorporating it in the same way

2

On a plate lined with baking paper, spread the dacquoise over 1 cm thick, then bake in a preheated oven at 240 ° C (8 °) for about 5 min.

Once out of the oven, use the cookie immediately or freeze for later use.

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.