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Extra Chocolate Brownies

Yields1 Serving

Ingredients:
 250 g pastry chocolate
 1 sachet of vanilla sugar
 150 g of butter
 3 Eggs
 150 g of sugar
 60 g of flour
 Salt
Preparation :
1

Melt the broken chocolate in pieces with the butter.

Meanwhile, beat the eggs with the sugar until the mixture whitens.

Add the flour, the vanilla sugar, and add the chocolate.

Pour everything into a mold, and bake at 180 ° C (thermostat 6) for 15 minutes.

2

Enjoy your meal from

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Transport

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