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Fish Terrine

Yields1 Serving

Terrine de poisson
(For 12 people)
Ingredients:
 1000 g of fish without bones like whiting, salmon or burbot.
 300 g peeled shrimp
 200 ml of fresh cream
 8 eggs
 2 large onions, 2 cloves of garlic, parsley, pepper, salt
 5 crushed crackers or equivalent in dry bread
 Butter
Preparation:
1

Mix the fish, garlic and onion in a blender and mix fairly finely

2

Add eggs, cream and crackers

3

Mix to obtain a homogeneous and frothy consistency

4

Add the chopped flat parsley according to your preferences

5

Season with salt and pepper

6

Butter the inside of a terrine

7

Pour half of the fish mixture into the bottom of the terrine

8

Arrange a layer of shrimp on the first layer

9

Pour the rest of the mixture to cover everything

10

Preheat oven to 180 ° (Th.6)

11

Cook in a bain-marie for 45 minutes

12

Servir tiède ou froid selon votre préférence.

13

Serve warm or cold depending on your preference.

14

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.