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Flambe Pineapple

Yields1 Serving

Ingredients:
 1 ripe pineapple
 2 oranges
 1/2 lemon
 1 pinch of cinnamon powder
 1 pinch of nutmeg powder
 1 drop of vanilla extract (or 1 teaspoon of vanilla sugar)
 5 tablespoons brown sugar
 20 g of butter
  1 tablespoon of oil
 10 cl of rum
Preparation:
1

Prepare the pineapple: slice the two ends so as to give a seat to the fruit. Cut the bark up and down.

Remove the remaining “eyes” with the tip of a knife. Cut the pineapple into slices (if it is very ripe, it is not necessary to remove the heart).

Squeeze the citrus fruits, collect the juices in a small bowl. Add cinnamon, nutmeg, vanilla extract and brown sugar.

2

In a skillet, heat the butter and oil. When these fats are hot, add the pineapple slices.

Grasp 3 minutes on each side (they must be golden). Pour the juices of the citrus fruits, evaporate for a few moments then pour the rum. Flame.

3

In deep plates, pour some cooking juices, spread the pineapple slices evenly and enjoy immediately.

4

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.