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French toast

Yields1 Serving

Ingredients:
 8 slices of stale bread
 2 eggs
 20 cl of milk
 20 grams of sugar
 1 teaspoon of vanilla
 1 tablespoon of rum
 80 grams of butter
  Icing sugar.
 Fruit salad
 (ice)
Preparation:
1

Beat the eggs on a plate, add sugar, milk and vanilla + rum.

Dip the slices of bread, drain and put the butter to heat in the pan, brown the slices gently on each side.

Serve hot, sprinkling with icing sugar.

Decorate with fruit salad and ice cream

2

Enjoy your meal from

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en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.