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Fried octopus in persillade

Yields1 Serving

(For 4 people)
Ingredients:
 370 g of small octopus
 3 cloves of garlic
 1 small bunch of parsley
 Olive oil
 Salt and pepper
Preparation:
1

Thaw the octopus.

2

Boil water in a saucepan and cook for 10 minutes.

3

Meanwhile, peel and chop the garlic cloves. Leaf and chop the parsley.

4

Let the octopus cool and cut into pieces.

5

Heat a drizzle of olive oil in a pan and sauté the octopus for 3 minutes.

6

Add the parsley, salt and pepper and cook for an additional 2 minutes and serve immediately.

7

Enjoy your meal from:

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.