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Lamb sautéed with spices

Yields1 Serving

(For 4 people)
Ingredients:
 1 shoulder of lamb boneless and diced
 3 onions
 2 cloves garlic
 1 can of unpeeled peeled tomatoes
 3 tablespoons olive oil
 1 teaspoon of water
 2 crushed cloves
 Cinnamon powder
 1 star of star anise
 1 teaspoon coriander powder
 Chilli powder sweet or stronger according to taste
 A pinch of powdered cumin – salt, pepper
Preparation:
1

Peel and finely chop garlic and onions. Dice the canned tomatoes. Reduce the cloves powder.

In a pressure cooker, brown the diced meat in hot oil, add onions, garlic and tomatoes. Sprinkle with the spices. Pour the water and mix well.

Season. Close the casserole.

2

Cook for 12 to 15 minutes.

Open the casserole. Serve with rice.

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.