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New York Cheese Cake

Yields1 Serving

(For 4 people)
Ingredients:
 200 g shortbread biscuits
 50 g of butter
 600 g of fresh cheese (Philadelphia or Saint-Moret type)
 100 g whole thick cream (= 2 tablespoons)
 3 eggs
 25 g of flour (= 2 tablespoons)
 20 cl of whole milk
 150 g of sugar (= 6 tablespoons)
  The zest of a lemon
 1 nutmeg
 200 g of red fruits
  The juice of 1/2 lemon
 1 tablespoon icing sugar
Preparation:
1

Start by crushing the shortbread cookies, by hand, until you get a powder.

Melt butter over low heat. Stir in the biscuit powder.

Spread this preparation by hand in the bottom of a hinged mold, taking care to pack it well.

2

Bake for 10 minutes in a preheated oven at 180 °.

Whisk the cheese for a few seconds, then add the cream. Beat again.

Add lemon zest, sugar and eggs, one by one. Beat the mixture and add the flour and milk. Finally, grate I / 4 of the nutmeg. Pour the mixture into the mold.

3

Bake at 210 ° for 10 minutes, then lower the temperature to 90 ° and cook for 1 hour. Leave the cheese cake for another hour in the oven, then let it cool down and refrigerate overnight.

The next day, to accompany your cheese-cake, make a red fruit coulis: mix the red fruits with the lemon juice and the icing sugar.

Unmold the cheese cake, and serve each part, topped with red fruit coulis.

4

Enjoy your meal from

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