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Octopus with coconut milk

Yields1 Serving

(For 4 people)
Ingredients:
 Butter
  Salt
 Pepper
 Curry
 25 cl of coconut milk
 2 cloves garlic
 2 shallots
 1 kg of octopus
Preparation:
1

Cook the octopus in the pressure cooker with a court-bouillon (1 carrot slices, 1/2 onion, 2 bay leaves) and some diced green papaya that has the virtue of softening the flesh of the octopus about 3-4 hours

2

Discard the broth and papaya.Cool and then peel, clean and cut into small cubes the tentacles and body of the animal.

3

Peel and finely chop the shallot and garlic. Melt them in butter Add the octopus and season.

4

Pour the coconut milk, let it heat without cooking.Serve with curry rice

5

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.