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Poultry Liver Pâté with Port and Blueberries

Yields1 Serving

For 8 people
Ingredients:
 600 g of chicken livers
 300 g of butter
 Thyme
 Rosemary
 Laurier
 Porto
 A handful of blueberries
 Salt
  Pepper
Preparation:
1

Put in a baking dish chicken livers, salt, pepper and add thyme, bay leaves and rosemary (I put 2 leaves of bay, 2 branches of thyme and 4 rosemary, but to see according to tastes. ..).

2

Sprinkle with port and let macerate in the fridge overnight. * put the dish in the heated oven at 170 ° for 15min. Take out of the oven and cut to see if it is cooked. Leave to cool.

3

Mix with the cut butter in parcels.

4

Put in a blender and mix everything. Add a handful of blueberries then mix.

5

Taste to correct seasoning in salt and pepper.

6

Put in small pots and leave to harden several hours in the fridge

7

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.