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Quiche without dough

Yields1 Serving

For 8 people
Ingredients:
For Garnish:
 3 slices of ham or 150 g smoked bacon (or both) or smoked marlin or smoked salmon ..
 500 g spinach)
 10 g of butter
For the preparation:
 3 eggs
 ½ l of milk
 100 g of flour
 100 g grated Gruyère cheese
 Salt and pepper
Preparation:
1

Start by preheating the oven th.7 (210 ° C then reduced to 180 °)

2

In a frying pan, fry the bacon or ham in the butter and place in the buttered pan. (if silicone mold no butter) – (if salmon or marlin do not go to the pan)

3

In an airtight pitcher, pour in order all the ingredients of the preparation then close the pitcher. Then shake a dozen times and pour the mixture over bacon.

4

Now it’s time to bake your quiche without ham dough for 30 minutes.

5

Your quiche without ham dough is now ready to be tasted.

Tips:
6

Variation: replace the bacon with a can of natural tuna 185 g, drained. To bring some freshness, accompany with a small salad with a vinaigrette.
Idea: in the mixture add vegetables (spinach, chard, green cabbage, beans, zucchini, …) that you have previously precooked and seasoned.

7

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.