Print Options:

Red Fruits Brulee Cream

Yields1 Serving

Ingredients:
(For 6 persons)
 65 cl Whole liquid cream:
 1/2 skimmed milk: 15 cl
 150 g Sugar powder
 Vanilla pod (s): 1 piece (s)
 Egg yolks: 10 piece (s)
 200 g Frozen red fruit mix
 50 g Brown sugar
You can flavor the cream with vanilla but also with flower essences, spices and others. Soft cream with red fruits, caramelized after cooking.
Preparation:
1

Preheat the oven to 120 ° C.

Put the milk and cream to a boil.

Clarify the eggs (separate the white from the yolk). Mix the yolks with the sugar until the mixture whitens, then pour the filtered milk on it and mix well.

2

Then pour the whole thing into the verrines filled with red fruits (you can leave the creme brulee cool for a better look).

On a baking sheet, place a sheet of parchment paper and place the glasses of cream, then pour boiling water halfway up the plate. Bake the water bath at 120 ° C for 40 minutes. Let cool then.

3

When serving, Sprinkle the cream with brown sugar, then caramelize with a torch or by pouring a little hot alcohol on the sugar and then flaming.

Serve immediately

4

Enjoy your meal from

en_USEnglish
en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.