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Ricotta cake

Yields1 Serving

(For 6 persons)
ingredients:
 1 pot of ricotta (keep the pot that will be used as measure)
 2 eggs
 1 jar of powdered sugar
 1 sachet of vanilla sugar
 1 pinch of salt
 1 pot of flour + 1 packet of yeast
 1 lemon juice (optional)
 1 tablespoon of olive oil (optional)
Preparation:
1

Heat the oven to 180 ° C (thermostat 6).

Mix all the ingredients, in order.

Put in a mold (round or cake) protected with parchment paper.

Cook about 30 minutes (it depends on the ovens, as soon as it is brown on the top, plunge a knife, if the blade is clean, it is cooked).

2

Notes:

We can reduce sugar

You can add dried fruits (it’s delicious with cranberries)

If the dough is too thick, add milk, tablespoon per tablespoon

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.