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Roasted lobster with herb butter

Yields1 Serving

(For 4 people)
Ingredients:
 1 live lobster of 800 g / 1 kg
 3 tablespoon of olive oil
 40 g of butter
 1 tbsp. herbs (basil, chervil, parsley dish)
 Salt and freshly ground pepper
 1 lemon
Preparation:
1

Preheat the grill part of the oven. Melt the butter. Wash and coarsely chop the herbs and add them to the melted butter.

2

Cut lobster in half lengthwise. Place the halves in a hollow roasting dish on the shell side underneath. Salt, pepper and sprinkle with olive oil.

3

Slip them under the grill, let them cook for 5 minutes. Turn them over and continue cooking for 5 min shells on it.

4

Put the oven in the normal thermostat 7 (210 ° C) position. Now return the half fleshed lobsters on it. Sprinkle with the melted herb butter and cook for 10 minutes, basting often.

5

Dress on dish and serve immediately, accompanied by lemon wedges.

6

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.