Print Options:

Rouille sauce

Yields1 Serving

Ingredients:
(For 6 persons)
 2 Garlic clove
 25 Olive oil
 1 Yellow (s) of egg (s):
 1 Apple (s) with melting flesh:
 6 Pins Fine salt
 2 Pins Saffron pistils
 1 g Red pepper powder
Preparations:
1

Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.

2

Peel and chop the 2 cloves of garlic.

3

When potatoes are cooked, peel and cut into pieces.

4

In a bowl or large pestle, put the garlic and potato and work with a spatula, adding the egg yolk. Add salt, saffron and chilli, then gradually increase the sauce with 25 cl of olive oil.

5

Enjoy your meal from

en_USEnglish
en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.