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Shrimp curry with coconut milk

Yields1 Serving

(For 6 persons)
Ingredients:
 30 large raw, fresh or frozen shelled shrimps
 2 onions
 3 sprigs of coriander
 20 cl of coconut milk
 3 tablespoons fresh cream
 2 tablespoons curry powder
 3 tablespoons of oil
  Salt and pepper
Preparation:
1

Wash, dry and thin the coriander. Peel and finely chop the onions.

2

Heat 2 tablespoons of oil in a frying pan. When hot, sauté shrimp quickly over high heat for 2 minutes. Add salt and pepper. Remove them from the pan.

3

Add the remaining oil to the sauté pan and heat, then sauté the chopped onion, stirring for a minute. Sprinkle with curry, mix well. Pour the coconut milk and the cream. Boil the water.

4

At the first tremors, put the shrimps. Mix well to coat the shrimp with curry sauce. Rectify the seasoning.

5

Continue cooking for 2 minutes.

6

Pour into a dish, sprinkle with coriander and serve immediately, with basmati rice.

7

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.