Print Options:

Strawberry ice cream

Yields1 Serving

A smooth and fragrant strawberry ice cream recipe!
Ingredients:
(For a 1 liter strawberry ice cream)
 500 g ripe, fragrant and hulled strawberries
 12 cl of whole milk
 200 g thick cream
 150 g of sugar
 3 egg yolks
Preparation:
1

Heat the milk and cream in a bain-marie without boiling

Beat the egg yolks with 100 g sugar, then add some hot milk while stirring

Put everything back in your bain-marie and thicken, stirring constantly with a wooden spoon: the cream is ready when it coats your spoon

2

Immerse your container in a bowl of cold water and let cool

When your preparation is at room temperature, cover and store for 2 to 3 hours in the refrigerator 30 min before putting the preparation in ice cream maker

Mix the strawberries, add 50 g of sugar and leave to rest (the time that the sugar melts)

3

Add the strawberry purée to your cooled cream, then pour it into an ice cream maker and proceed according to its instructions for use

4

Enjoy your meal from

en_USEnglish
en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.