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Tender Camarone Tenderloin and Coriander Butter

Yields1 Serving

Ingredients:
 Camarons
 Salt
 Pepper
 Lime
Preparation:
1

Cut the body in length

2

Massage it with salt, pepper, crushed lime

3

Marinate 2 hours and then dip in sesame and / or poppy.

4

Transfer to a very hot skillet and drizzle with coriander butter

5

The sauce: white butter with bergamot

6

For the presentation: Half a camaron in front and behind on watercress, topping with sauce

7

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.