Print Options:

Tortines With “Brèdes Chouchou”

Yields1 Serving

Ingredients:
(For the dough)
 350 g Of Flour
 60 g of butter
 Salt
 Mix all the ingredients to get a nice homogeneous ball of dough.
For Garnish
 1 bunch of brèdes darling
 2 Eggs
 50 ml of liquid cream
 1 gold cube + olive oil
Preparation:
1

Cut the brèdes, make them return in a pan, add the cube and cook for 30 minutes stirring regularly and adding water as and when.

2

Mix them with the eggs, the cream.

3

Preheat the oven to 180 ° C.

4

Spread the dough, darken your tartlets and garnish with the mixture

5

Bake for about 15 minutes.

6

Decorate with a small piece of tomato!

7

Enjoy your meal from

en_USEnglish
en_USEnglish fr_FRFrench

Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.