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Vanilla Diamond

Yields1 Serving

(For 6 persons)
Ingredients:
 200 g Sweet butter
 290 g Wheat flour:
 Vanilla pod (s) 1 pc(s)
 120 g Semolina sugar
Tip: You can make diamonds scented with cocoa or rolled in sugar and cinnamon …
Small biscuits very pleasant to serve with tea or coffee.
Preparation:
1

Mix 100 g sugar with the butter.
Then add the flour and seeds of the vanilla bean.

Mix everything without too much work the dough, then form sausages and roll in the remaining semolina sugar.

2

Cool for 15 to 30 minutes.

Preheat the oven to 200 ° C. Cut 8 mm thick pucks into the pudding and bake for 8 minutes in the oven.

3

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.