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Zucchini Flan

Yields1 Serving

Ingredients:
(For 4 people)
 500 g zucchini
 4 eggs
 2 tablespoons of Maïzena
 1 glass of milk
 12 of cream
 100 g grated Gruyère cheese or parmesan cheese2 slices of ham, finely chopped
 salt and pepper and nutmeg
Preparation:
1

Wash zucchini, dice, steam (soft but firm) and drain.

2

Mix the cornflour in the milk, add the cream, the beaten eggs, the ham, the Gruyere cheese or the Parmesan cheese.

3

Season with salt, pepper, muscade and incorporate zucchini.

4

Finally

5

Pour into a buttered baking dish and bake for 30 minutes at 210 ° C or thermostat 7. Serve hot.

6

Enjoy your meal from

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Transport

  • We can organize your transport from the airport to the Arbor as well as the return.
  • We can take care of reserving a car for you for a day or for the duration of your stay, including airport pick-up and drop-off.
  • For groups, we can organize your pick-up by minibus.