Terrine de poisson
(For 12 people)
Ingredients:
1000 g of fish without bones like whiting, salmon or burbot.
300 g peeled shrimp
200 ml of fresh cream
8 eggs
2 large onions, 2 cloves of garlic, parsley, pepper, salt
5 crushed crackers or equivalent in dry bread
Butter
Preparation:
1
Mix the fish, garlic and onion in a blender and mix fairly finely
2
Add eggs, cream and crackers
3
Mix to obtain a homogeneous and frothy consistency
4
Add the chopped flat parsley according to your preferences
5
Season with salt and pepper
6
Butter the inside of a terrine
7
Pour half of the fish mixture into the bottom of the terrine
8
Arrange a layer of shrimp on the first layer
9
Pour the rest of the mixture to cover everything
10
Preheat oven to 180 ° (Th.6)
11
Cook in a bain-marie for 45 minutes
12
Servir tiède ou froid selon votre préférence.
13
Serve warm or cold depending on your preference.
14
Enjoy your meal from
Ingredients
Terrine de poisson
(For 12 people)
Ingredients:
1000 g of fish without bones like whiting, salmon or burbot.
300 g peeled shrimp
200 ml of fresh cream
8 eggs
2 large onions, 2 cloves of garlic, parsley, pepper, salt
5 crushed crackers or equivalent in dry bread
Butter
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