CatégorieStarters

Yields1 Serving

Terrine de poisson

(For 12 people)

Ingredients:

1000 g of fish without bones like whiting, salmon or burbot.

300 g peeled shrimp

200 ml of fresh cream

8 eggs

2 large onions, 2 cloves of garlic, parsley, pepper, salt

5 crushed crackers or equivalent in dry bread

Butter

Preparation:

Mix the fish, garlic and onion in a blender and mix fairly finely

Add eggs, cream and crackers

Mix to obtain a homogeneous and frothy consistency

Add the chopped flat parsley according to your preferences

Season with salt and pepper

Butter the inside of a terrine

Pour half of the fish mixture into the bottom of the terrine

Arrange a layer of shrimp on the first layer

Pour the rest of the mixture to cover everything

Preheat oven to 180 ° (Th.6)

Cook in a bain-marie for 45 minutes

Servir tiède ou froid selon votre préférence.

Serve warm or cold depending on your preference.

Enjoy your meal from

Ingredients