Quiche without dough (and without gluten)

Preheat the oven to 210 ° C (thermostat 7).

In a bowl, pour the cornflour. Add the eggs one by one, beating with a whisk.

Pour the milk little by little while continuing to whip, so that the household is well homogeneous.

Add sliced ​​ham, grated cheese and pepper to taste.

Butter a tart pan 24 cm in diameter. Pour the device into the quiche.

Bake it for 40 minutes. When the dough without gluten and paste has taken and it is well colored, take it out of the oven.

Serve the quiche without dough and gluten-free slightly warm, accompanied by a nice green salad with vinaigrette.

You can offer this quiche without paste and without gluten as it is. You can also use this recipe as a base and decorate it as you wish with vegetables, meat, fish or cheese. For example, pair salmon or smoked trout with leek sweetness. The goat cheese goes very well with broccoli, zucchini or chard. Slip some bacon, diced white ham. Finally, to slightly raise your quiche, you can add a large tablespoon of mustard in the dough.