Cut the vegetables into sticks as for french fries.
In a very hot frying pan cook the carrots, beans and celery with 30 gr of water and 10 of oil.
Lower the temperature and cook for 8 minutes. Halfway through cooking add the peppers. At the end of cooking let infuse without discovering for 3 minutes.
Prepare the flan dish by mixing cream, eggs, cheese, chopped chives, salt and pepper.
Pour this preparation into a cake mold lined with a film of food and then deposit each drained vegetable by alternating the colors in the direction of the length.
Put the dish in a bain-marie for 1 hour 45 minutes in a 130 ° oven.
It is also possible to make this recipe in individual molds, but for that it is better to cut the vegetables in mirepoix and to decrease the cooking of 30 min.
Enjoy your meal from
Ingredients
Directions
Cut the vegetables into sticks as for french fries.
In a very hot frying pan cook the carrots, beans and celery with 30 gr of water and 10 of oil.
Lower the temperature and cook for 8 minutes. Halfway through cooking add the peppers. At the end of cooking let infuse without discovering for 3 minutes.
Prepare the flan dish by mixing cream, eggs, cheese, chopped chives, salt and pepper.
Pour this preparation into a cake mold lined with a film of food and then deposit each drained vegetable by alternating the colors in the direction of the length.
Put the dish in a bain-marie for 1 hour 45 minutes in a 130 ° oven.
It is also possible to make this recipe in individual molds, but for that it is better to cut the vegetables in mirepoix and to decrease the cooking of 30 min.
Enjoy your meal from
English 
French 