Ingredients:
Camarons
Salt
Pepper
Lime
Preparation:
1
Cut the body in length
2
Massage it with salt, pepper, crushed lime
3
Marinate 2 hours and then dip in sesame and / or poppy.
4
Transfer to a very hot skillet and drizzle with coriander butter
5
The sauce: white butter with bergamot
6
For the presentation: Half a camaron in front and behind on watercress, topping with sauce
7
Enjoy your meal from
Ingredients
Ingredients:
Camarons
Salt
Pepper
Lime
Directions
Preparation:
1
Cut the body in length
2
Massage it with salt, pepper, crushed lime
3
Marinate 2 hours and then dip in sesame and / or poppy.
4
Transfer to a very hot skillet and drizzle with coriander butter
5
The sauce: white butter with bergamot
6
For the presentation: Half a camaron in front and behind on watercress, topping with sauce
7
Enjoy your meal from
English 
French 