Roasted tuna with garlic and thyme

Peel the potatoes, and cut into small regular cubes. Peel and chop garlic cloves and onions.

Heat the oven Th 7 (210 ° C).

Mix the potatoes, garlic and onions in a baking dish and sprinkle with thyme, rinsed and stripped. Salt, sprinkle with 5 cl of oil and mix.

Roast for 30 minutes in the oven; stir often and turn down the oven if the potatoes color too quickly.

Salt, oil and brush the harissa tuna. Put it on the potatoes and cook another 10 to 15 minutes depending on the desired cooking.

Serve hot.