Beef curry with potatoes and chayotte

Cut the meat into cubes and marinate for 2 hours with the garlic / ginger mixture, cinnamon and cumin and 2 tbsp of curry. Salt, pepper.

Chop the onion, chop the garlic and chop the pepper lengthwise. Peel and cut the potatoes and diced potatoes.

Sweat onions and garlic, add meat and saute quickly.

Then add the tomato purée, two tbsp of curry and chilli. Dilute with a little water and mix.

Then add the potatoes and chayotte. Simmer for 30 minutes.

Sprinkle with coriander before serving.

Suggestion: Serve with faratas or rice and a chutney