In a frying pan, brown the chicken in olive oil for 5 minutes per side. Drain then add sliced pineapple and peeled ginger and cut into thin sticks.
Sprinkle with soy sauce and lemon juice and cover for 3 min.
Put in a lightly oiled baking dish chicken breasts covered with a slice of pineapple and a slice of cheese (time to melt the cheese)
Collect the cooking juices from N ° 1 in a skillet and add the cream … Give a little boil, adjust the seasoning and water on the plate.
Serve hot.
Goes well with leek whites lightly garnished with ginger.
Enjoy your meal from
Ingredients
Directions
In a frying pan, brown the chicken in olive oil for 5 minutes per side. Drain then add sliced pineapple and peeled ginger and cut into thin sticks.
Sprinkle with soy sauce and lemon juice and cover for 3 min.
Put in a lightly oiled baking dish chicken breasts covered with a slice of pineapple and a slice of cheese (time to melt the cheese)
Collect the cooking juices from N ° 1 in a skillet and add the cream … Give a little boil, adjust the seasoning and water on the plate.
Serve hot.
Goes well with leek whites lightly garnished with ginger.
Enjoy your meal from
English 
French 